Tuesday, December 4, 2007

Abalone


PeCan found it. Richie cooked it. I ate it. Abalone tempura. Big thanks to Richie for bringing the yumminess. Richie's blog: linecook415.blogspot.com

No comments:

I've created this blog mostly for my own motivation--to keep myself shooting on a daily basis. I will post a new image 6 times a week and once a week will post something out of my 'archives'. I will try to post a photo essay once a month. Please feel free to provide any sort of feedback, criticism, or support that you find fitting. If you're interested in prints, please contact me.